La Cuisine: Secrets of Modern French Cooking

Raymond Oliver

Verlag: Leon Amiel Publisher, 1969

Beschreibung

Average wear. DJ has shelf wear including nicks, cuts, crushes, folds, and bends on the edges. No highlighting or writing detected. 30-day return policy. Free shipping within Canada. For shipments outside of Canada, custom duties or other charges may be levied on receipt. ; 8vo 8" - 9" tall.

Bestandsnummer des Verkäufers 5766

Bibliografische Details

• Titel: La Cuisine: Secrets of Modern French Cooking
• Verlag: Leon Amiel Publisher
• Erscheinungsjahr: 1969
• Einband: Hardcover
• Zustand: Good+
• Zustand des Schutzumschlags: Good