Librairie Larousse, Paris, n.d. c.1910. Hardback, 8vo. cloth backed boards, viii, 490pp. advertisements b/w illustrations, covers a little rubbed, contents very clean and tight. Introduction by Marguery and contributions from many other authoritative sources. An attractive and informative item with many contemporary photographs of markets, kitchens, methods of carving, sample menus etc. Bestandsnummer des Verk�ufers 9333

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Bibliografische Details

Titel: La Cuisine et la Table Modernes. c.1910.

Verlag: Librairie Larousse, Paris, n.d.

Erscheinungsdatum: 1910

Einband: Hardcover

Zustand: Very Good

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Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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