Le Cuisinier Parisien, ou L'Art de la Cuisine Francaise au 19ieme siecle, traite elementaire et pratique des entrees froides, des socles et de l'entremets du sucre, suivi d'observations utiles aux progres de ces deux parties de la cuisine moderne.

Careme, M A

Verlag: Chez L'Auteur, Paris, 1828

Beschreibung

Size: Octavo (standard book size). 422 pp. Text is in French. Modern (20th century) 3/4 black cloth binding over paper covered marbled boards with bright gilt title to spine and new marbled end papers in as new condition Book dedicated to Languipiere to which the author pays homage prior to prologue. 25 fold-out plates some of which are brittle at edges with some loss. Sporadic foxing to contents, a little heavier to title page. A few short margin tears and original marbled edges darkened with age. Overall a very well preserved example. Illustrator: Careme. Quantity Available: 1. Category: Cooking, Wine & Dining; France; 19th century; French Language; Antiquarian & Rare. Inventory No: 19228. second Edition, revised, corrected & improved. Bestandsnummer des Verkäufers 19228

Bibliografische Details

Titel: Le Cuisinier Parisien, ou L'Art de la ...

Verlag: Chez L'Auteur, Paris

Erscheinungsdatum: 1828

Einband: Hardcover

Illustrator: Careme

Zustand: Good

Zustand des Schutzumschlags: No Dust Jacket