The Culinary Art of the Chef Dong 2 Book Set

Verlag: Beijing Catuson Design & Consulting Co., 2001

  • Hardcover
  • Gebraucht
Alle Details anzeigen
Artikelbild 1 von 5.

Anbieter: Lavendier Books, Foster, RI, USALavendier Books

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei AbeBooks seit 16. November 2010

Hardcover

Zustand: Gebraucht - Gut

EUR 184,64

EUR 6,27 Versand 
Versand innerhalb von USA

Anzahl: 1 verfügbar

In den Warenkorb
30 Tage kostenlose Rückgabe

Artikelbeschreibung des Verkäufers

Beijing Catuson Design & Consulting Co.; Beijing, 2001. Hardcover. Text in Chinese and English. Chef Dong Zhenxiang, widely known as Da Dong, is regarded as one of the most influential figures in modern Chinese gastronomy. Renowned for elevating traditional Beijing cuisine to an art form, he transformed classic dishes through a philosophy that emphasized elegance, balance, visual beauty, and refined technique. His innovative approach to Peking duck, featuring a lighter and less oily preparation, helped redefine one of Chinas most celebrated culinary traditions for a new generation of diners. Through his restaurants, publications, and artistic presentation of food, Chef Dong has played a significant role in bringing contemporary Chinese fine dining to international attention. His work stands at the intersection of tradition and innovation, preserving centuries old culinary heritage while inspiring chefs to view cuisine not only as nourishment, but as a sophisticated form of cultural and artistic expression. A Very Good, Coptic stitch binding, binding sturdy and intact, intentional uncut pages, some handling/scuffing to boards, few small dents and some rubbing along board edges, some offsetting to board margins of one of the books, bad dent bottom rear board one book, few soiled spots to board buckram, without Dust wrapper. A nice, overall clean and unmarked set. 4to[quarto or approx. 11.5 x 13.5 inches], color illustrations. We pack securely and ship daily with delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.Please note: Oversized books/sets MAY require additional postage then what is quoted for 2.2lb book.…

Bestandsnummer des Verkäufers 111111114944

Bibliografische Details

Titel
The Culinary Art of the Chef Dong 2 Book Set
Autor
Master Chef Dong Zhenxiang
Verlag
Beijing Catuson Design & Consulting Co.
Erscheinungsjahr
2001
Zustand
Very Good
Einband
Hardcover
Verkäuferkataloge
Cooking

Lavendier Books

Foster, RI, USA

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei AbeBooks seit 16. November 2010

Versandkosten innerhalb von USA

Artikel5 bis 14 Werktage2 bis 4 Werktage
Erster ArtikelEUR 6,27EUR 13,44
Die Versandzeiten werden von den Verkäuferinnen und Verkäufern festgelegt. Sie variieren je nach Versanddienstleister und Standort. Sendungen, die den Zoll passieren, können Verzögerungen unterliegen. Eventuell anfallende Abgaben oder Gebühren sind von der Käuferin bzw. dem Käufer zu tragen. Die Verkäuferin bzw. der Verkäufer kann Sie bezüglich zusätzlicher Versandkosten kontaktieren, um einen möglichen Anstieg der Versandkosten für Ihre Artikel auszugleichen.

Zahlungsarten

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Shopbeschreibung

Independent online booksellers since 1994, we carry a nice selection of general stock with an emphasis on modern first editions, higher math science titles with a strong selection of cornerstone quantum, astro and celestial mechanic titles all in collectible condition, family genealogies, town and county history, military and firearm books. We also publish and offer on ABE a line of mystery/crime letterpress broadsides, original short short stories by today's finest authors, signed & limited and illustrated by woodcuts.…

Spezialisierung

Scholarly & Academic, Town & County Histories, Letterpress Broadsides, Quantum Physics, Modern First Editions