Culinary Arts Institute Encyclopedic Cookbook., Norge binding.
Berolzheimer, Ruth, editor.
Verkäufer Zephyr Books LLC, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 21. Dezember 2007
Verkäufer Zephyr Books LLC, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 21. Dezember 2007
Beschreibung
An early copy one of the most popular American cookbooks in an uncommon binding. Heavy book, will require extra shipping. weight: 4.0 lb. Very good in a good dust jacket with a long split at the front hinge. Dust jacket now protected in mylar cover. Illustrated with black & white and color illustrations. 23x16 cm. 966, lviii pp. Ivory leatherette, gold titles, color pictorial endpapers, speckled edges, thumb indexed. Bound for the Norge Appliance Company with appliance illustrations on cover. Bestandsnummer des Verkäufers 291916
Bibliografische Details
Titel: Culinary Arts Institute Encyclopedic ...
Verlag: Culinary Arts Institute., Chicago.
Erscheinungsdatum: 1948
Zustand: Very Good
Anbieterinformationen
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