Culinary Creation : An Introduction to Foodservice And World Cuisine

Morgan, James L.

ISBN 10: 0750679360 / ISBN 13: 9780750679367

Verlag: Routledge, 2006

Beschreibung

Bestandsnummer des Verkäufers 4082550-n

Bibliografische Details

• Titel: Culinary Creation : An Introduction to Foodservice And World Cuisine
• Verlag: Routledge
• Erscheinungsjahr: 2006
• Sprache: Englisch
• ISBN-10: 0750679360
• ISBN-13: 9780750679367
• Einband: Softcover
• Zustand: New

Über diesen Titel

Inhaltsangabe

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.

Über die Autorin bzw. den Autor

James L. Morgan is a Cordon Bleu-trained chef who has taught at Arizona State University and The School of Hotel and Restaurant Management, Northern Arizona University.