The Culinary Olympics Cookbook: US Team Recipes from the International Culinary Olympics. Dieser Artikel ist nicht verfügbar.The Culinary Olympics Cookbook: US Team Recipes from the International Culinary Olympics

291 pp. No dust jacket as issued. Presumed first with NAP on the copyright page. Includes a gift inscription with no name, reading "Best Wishes", with two unidentified signatures on the ffep. Includes several beautiful color photographs of the dishes presented in the book, as well as several black and white photographs of the dishes and the chefs. From the collection of Chef Gaspar Stantic, a world class chef, gourmet and a winner of several culinary prizes and a few gold medals from the Culinary Olympics Competitions. A Good book with two small slashes (perhaps from a knife) to the spine, a moderate loosening to the binding resulting in a separation between the backstrip and the textblock, and wear to the edges of the boards and two tiny gouges to the top textblock. Ships from Dinkytown in Minneapolis, Minnesota.