This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers
Inhaltsangabe: From the Baltic coast to the Alps to the Lower Rhine, this book explores typical dishes from every region of Germany. Chancellor Kohl has written introductions to the various culinary regions from his own personal viewpoint. The Michelin star-winning chef Alfons Schuhbeck also worked extensively with Hannelore Kohl on this book.
These traditional local recipes, some of which have been handed down over many generations, are illustrated with full-color photographs and complemented by useful cooking tips. A few recipes from the chapter called "On the Waterfront" demonstrate the kind of homestyle German cooking throughout the book -- Pan Fried Sole with Bacon, Leg of Lamb with Rosemary, and Red Berry Compote.
Rezension: You are cordially invited to dinner with German Chancellor Helmut Kohl and his wife Hannelore. Dress is casual, but the food promises to be divine. In A Culinary Voyage Through Germany the Kohls act as hosts for a remarkable food tour of their homeland, from the Baltic Coast to the Alps and to the banks of the Lower Rhine. The book is divided into nine geographic regions, and each chapter begins with an introduction by Chancellor Kohl in which he shares his knowledge of German history and his personal experiences of each place, from eating Friesan waffles in Hamburg to his parents' first meeting at a wine festival in Paletinate. Hannelore Kohl, an accomplished amateur cook, then takes over with the help of award- winning chef Alfons Schuhbeck to introduce the reader to the culinary specialties of the area. Berlin Veal Roast, Frankfurt Green Sauce, Paderborn Carrot Salad, and Nürnberg Blade Roast are just a few of the regional delicacies the Kohls serve up--complete with mouthwatering photographs and detailed recipes. This is one dinner date you won't want to miss.
Buchbeschreibung Abbeville Press. Hardcover. Buchzustand: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Buchnummer des Verkäufers G0789203219I3N00
Buchbeschreibung Abbeville Press. Hardcover. Buchzustand: Very Good. Book has appearance of light use with no easily noticeable wear. Buchnummer des Verkäufers G0789203219I4N00
Buchbeschreibung Abbeville Press, 1997. Buchzustand: Good. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP29557617
Buchbeschreibung Abbeville Press, New York, New York, U.S.A., 1997. Hard Cover. Buchzustand: Good. No Jacket. c. 1997, HB, Good/No Jacket, Stained covers and endpapers, Color photos, 223 p. Buchnummer des Verkäufers 63065
Buchbeschreibung Abbeville Press, 1997. Hardcover. Buchzustand: Used: Good. some edge wear and small tear to jacket, book itself in very nice condition, solid binding, clean pages. Buchnummer des Verkäufers 72-53331HCHCHC
Buchbeschreibung Abbeville Press 1997, 1997. . 223 S. Zahlreiche Farbfotografien. 29 cm. 1186 g.Leinen. ISBN 0789203219 . 1997/Leinen. , verlagsneu, ungebraucht, ungelesen. Sofortversand mit Rechnung, keine Vorauszahlung (D,A,CH)! Gewicht in Gramm: 1186. Buchnummer des Verkäufers XX10499649
Buchbeschreibung Abbeville Press 1997, 1997. . 223 S. Zahlreiche Farbfotografien. 29 cm. 1186 g.Leinen. ISBN 0789203219 . 1997. , originalverpackt, ungebraucht, ungelesen. Sofortversand mit Rechnung, keine Vorauszahlung (D,A,CH)! Gewicht in Gramm: 1186. Buchnummer des Verkäufers XX10739658
Buchbeschreibung Abbeville Press, 1997. Buchzustand: Good. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP91075177
Buchbeschreibung Abbeville Press, 1997. Hardcover. Buchzustand: Used: Very Good. Buchnummer des Verkäufers SONG0789203219
Buchbeschreibung Buchzustand: Good. Book Condition: Good. Buchnummer des Verkäufers 97807892032124.0