A Cultural History of Food (The Cultural Histories)
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The definitive overview on food through history, covering topics as diverse as food production and the profession, to family and the politics of food. Buchnummer des Verkäufers ABE_book_usedgood_1847883559
Über diesen Titel:
Über den Autor:
Fabio Parasecoli is Associate Professor and Coordinator of Food Studies at the New School in New York City. Among his publications are Food Culture in Italy and Bite Me: Food and Popular Culture.
Peter Scholliers is Professor of Contemporary History at the Vrije Universiteit Brussel. He edited Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages, and published Food Culture in Belgium.
Titel: A Cultural History of Food (The Cultural ...
Verlag: Bloomsbury Academic
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Lewiston, NY, USA
AbeBooks Verkäufer seit 7. Mai 2014
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