Culture-dependent and Culture-independent Methods | Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese

Amel Ibrahim

ISBN 10: 365937038X / ISBN 13: 9783659370380

Verlag: LAP LAMBERT Academic Publishing, 2013

Culture-dependent and Culture-independent Methods | Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese | Amel Ibrahim | Taschenbuch | 228 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659370380 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 105599157

Inhaltsangabe:

Lactic acid bacteria (LAB) are commonly found in traditional fermented milks as natural flora. They play a great significant role in these products. During the last decades, several investigators have isolated and identified different LAB species from dairy products . All these studies were based on cultivation and phenotypic identification methods (culture-dependent methods). These methods, which rely on bacterial growth in selective media, may fail to identify bacteria that cannot multiply outside the environment. Indeed, cultivation-dependent approaches may bias our view of microbial diversity. In recent years, a great number of different molecular techniques have been developed for the identification of LAB. This book, therefor , a combination of culture-dependent methods [Apparatus and Procedure Identification system (API), Sodium-Dodecyl Sulfate Polyacrylamide gel Electrophoresis (SDS-PAGE)] and culture-independent methods (Temporal Temperature Gradient Gel Electrophoresis (TTGE)were used to determine the lactic acid bacteria present in traditional Kariesh cheese and Laban Rayeb.

Über die Autorin bzw. den Autor: Amel A.Ibrahim is an assistant lecturer at agriculture college ,Alexandria university ,Alexandria ,Egypt.In 2010 she obtained an M.Sc.degree in Dairy microbiology.She participate in several projects at Laboratory of the Microbial Biochemistry of Dairy Microorganisms, Faculty of Agriculture, Alexandria University.

Bibliografische Details

Titel: Culture-dependent and Culture-independent ...
Verlag: LAP LAMBERT Academic Publishing
Erscheinungsdatum: 2013
Einband: Taschenbuch
Zustand: Neu