Deep Frying

Michael D Erickson

ISBN 10: 1893997928 / ISBN 13: 9781893997929

Verlag: Elsevier Science Apr 2007, 2007

Beschreibung

This item is printed on demand - it takes 3-4 days longer - Neuware -Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying. 464 pp. Englisch. Bestandsnummer des Verkäufers 9781893997929

Bibliografische Details

Titel: Deep Frying

Verlag: Elsevier Science Apr 2007

Erscheinungsdatum: 2007

Einband: Buch

Zustand: Neu

Auflage: 2. Auflage

Über diesen Titel

Inhaltsangabe:

New

Reseña del editor:

Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.

• Focuses heavily on the physical characteristics of oils during frying, including odor and flavor components and oxidized sterols
• Includes practical information on the dynamics of frying from many perspectives including foodservice and industrial
• Addresses regulatory issues, environmental concerns, and nutritional aspects