This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers
Inhaltsangabe: DEAR BUYERS, THE SECOND EDITION OF DELICIOUS EL SALVADOR IS COMING SOON. THANK YOU FOR YOUR PATIENCE, Alicia Maher.Delicious El Salvador is a Gourmand Award Winner BEST in the WORLD 1st cookbook category! Is a new and exciting cookbook written by Alicia Maher about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find over 75 authentic dishes passed down in my family for generations. Learn how to cook Pupusas, Chorizo and Egg Soup, Red Bean and Vegetable Soup, Chicken Soup, Shrimp Cocktail with Pink Sauce, Salvadoran Empanadas, Steak and Onions, Chicken with Pumpkin Seed Sauce, Summer Squash in Cream Sauce. Beverages like Sweet Iced Pineapple, Hot Chocolate, Cafe con Leche. Desserts like Salvadoran Sweet Quesadilla, Marquesote, Mango in Almibar and Cinnamon,Vanilla Custard, Torrejas in Sugar and Cinnamon Syrup.... and so many more traditional dishes. Each recipe is clearly written with easy to follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious and authentic Salvadoran flavors. Delicious El Salvador is available in English and soon in Spanish. deliciouselsalvador.com/
About the Author: Alicia Maher is a Gourmand Award Winner author and publisher. Passionate about cooking, she is completely in her element in the kitchen. From a very young age, Alicia loved to cook and bake in her native El Salvador. She shopped the local markets for fresh ingredients like meats, vegetables, and spices, and learned the Salvadoran cooking traditions from her paternal grandmother and her numerous aunts. She is passionate about Salvadoran food and has always enjoyed preparing and sharing her home cooking with family and friends. After leaving El Salvador at the age of nineteen, Alicia moved to Washington, D.C., where she lived for two years before moving to Kfar Shmaryahu, Israel. Wherever she was, Alicia immersed herself in the culture, language, and local food traditions. She has made Los Angeles her home since 1986.
Buchbeschreibung Pacific Apicius Corporation, Beverly Hills, CA, 2013. US Printing. Qto. VG/ - no DJ. slim white wraps spine with descending hot pink capitals, tiny blue subtitling and uppercase brown author. full illustrated, pictorial front cover with a quad of color images upon rear panel. excellent condition, like new with negligible wear. unblemished pages of recipes and prepared dishes, bright color photography with no damage or marks to edges all sides. 203 pp. ISBN# 9780983980919. Rockville. Buchnummer des Verkäufers 7-9-1278747