ISBN 10: 1496123514 / ISBN 13: 9781496123510
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Our Parsi Cuisine cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany, Canada and other countries outside of India. Parsi Zarathushtis from India have settled in North America and other continents making the land they live in their home. Adapting to the local produce available, Parsi Cuisine takes on a nuance of that local area. This style of cooking incorporates Indian, Persian, Asian, Mediterranean and other styles.Many of the recipes are the original dishes cooked by Parsi women and "babarchis" (cooks) from Surat, Navsari and Bharuch - bringing to life and preserving cuisine that may otherwise be lost forever. The series cookbooks have authentic, tested mouth-watering recipes with historical background of traditional Parsi Cuisine. Parsi, Persian and Indian Heritage background is given wherever appropriate. I have tried to emphasize how nutritious Parsi-style of cooking is even now in the 21st century. Buchnummer des Verkäufers

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Inhaltsangabe: Our Parsi Cuisine cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany, Canada and other countries outside of India. Parsi Zarathushtis from India have settled in North America and other continents making the land they live in their home. Adapting to the local produce available, Parsi Cuisine takes on a nuance of that local area. This style of cooking incorporates Indian, Persian, Asian, Mediterranean and other styles. Many of the recipes are the original dishes cooked by Parsi women and "babarchis" (cooks) from Surat, Navsari and Bharuch - bringing to life and preserving cuisine that may otherwise be lost forever. The series cookbooks have authentic, tested mouth-watering recipes with historical background of traditional Parsi Cuisine. Parsi, Persian and Indian Heritage background is given wherever appropriate. I have tried to emphasize how nutritious Parsi-style of cooking is even now in the 21st century.

Inhaltsangabe: Cover Photo: Parsi Sev - A dessert made from Wheat Vermicelli, Sugar, Raisins, Almonds and Vanilla essence or other flavors of cardamon, nutmeg. This cookbook has Desserts, Sweets and Snacks Recipes with Historical background of Traditional Parsi Cuisine. Book has tips to make these dishes easily in the US. Explanation of the dish is given in american terms so the young ones can enjoy cooking! Authentic and Wholesome snacks such as Bhakhra (Fried Doughnuts), Nankhatai (Baked Cookies), Popatji/Popatjee (Mini Pancakes), Chapat (Sweet Crepes), Malido, Dar ni Pori are featured. 96 pages with more than 27 recipes. Step-by-step instructions and photos on how to make these desserts.

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Kapadia, Rita Jamshed
Verlag: Createspace Independent Pub (2014)
ISBN 10: 1496123514 ISBN 13: 9781496123510
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Buchbeschreibung Createspace Independent Pub, 2014. Paperback. Buchzustand: Brand New. large print edition. 102 pages. 11.00x8.50x0.24 inches. This item is printed on demand. Buchnummer des Verkäufers zk1496123514

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