Development of Directly Compressible Co-processed Excipients

Sanjay Patel

ISBN 10: 3844398392 / ISBN 13: 9783844398397

Verlag: LAP LAMBERT Academic Publishing Mai 2011, 2011

Beschreibung

Neuware -Direct compression method in tableting is widely used due to fewer processing steps, simplified validation, elimination of heat and moisture, economy and improved drug stability. Hence, the current trend in the pharmaceutical industry is to adopt direct compression technology. Most of the drugs do not possess direct compression characteristic. Hence, development of various functionality added excipients (FAEs) to achieve formulations with desired effects is equally important. Excipients with improved functionality can be obtained by developing new chemical excipients, new grades of existing materials and new combination of existing materials. A much broader platform for the manipulation of excipient functionality is provided by co-processing or particle engineering of two or more excipients. The most important approach for controlling price for the excipients is to develop co-processed directly compressible excipients.Books on Demand GmbH, Überseering 33, 22297 Hamburg 208 pp. Englisch.

Bestandsnummer des Verkäufers 9783844398397

Bibliografische Details

• Titel: Development of Directly Compressible Co-processed Excipients
• Verlag: LAP LAMBERT Academic Publishing Mai 2011
• Erscheinungsjahr: 2011
• Sprache: Englisch
• ISBN-10: 3844398392
• ISBN-13: 9783844398397
• Einband: Taschenbuch
• Zustand: Neu
• Abmessungen: 220B x 150 H x 13 T Millimeter Breite: 220 mm, Höhe: 150 mm, Tiefe: 13 mm
• Gewicht: 328 Gramm

Über diesen Titel

Inhaltsangabe

Direct compression method in tableting is widely used due to fewer processing steps, simplified validation, elimination of heat and moisture, economy and improved drug stability. Hence, the current trend in the pharmaceutical industry is to adopt direct compression technology. Most of the drugs do not possess direct compression characteristic. Hence, development of various functionality added excipients (FAEs) to achieve formulations with desired effects is equally important. Excipients with improved functionality can be obtained by developing new chemical excipients, new grades of existing materials and new combination of existing materials. A much broader platform for the manipulation of excipient functionality is provided by co-processing or particle engineering of two or more excipients. The most important approach for controlling price for the excipients is to develop co-processed directly compressible excipients.