304 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

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Bibliografische Details

Titel: Developments in Food Proteins-3 (Developments Series)
Verlag: Elsevier Applied Science
Erscheinungsjahr: 1984
Sprache: Englisch
ISBN-10: 0853342717
ISBN-13: 9780853342717
Einband: Hardcover
Zustand: Good

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Zubal Books is the #1 buyer and seller of scholarly and rare books in America. Since 1961 we've handled thousands of private and technical libraries. Our family business knows books and we treat our clients with top-notch customer service. If you have any questions about our listings, please don't hesitate to contact us. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country

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