Developments in food flavours
BIRCH, G.G. and M.G. LINDLEY (eds.)
Verkäufer LIBRERIA ANTICUARIO BELLVER MADRID, MADRID, Spanien
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 5. November 2003
Beschreibung
1986, Ed. Elsevier Applied science. 4º, 288 pp. Very good condition. Scanned pictures available. \ TECHNICAL BOOK 10118. Bestandsnummer des Verkäufers 0046581c1d9cca9a1a1f0fceebc237ea
Bibliografische Details
Titel: Developments in food flavours
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LIBRERIA ANTICUARIO BELLVER MADRIDSpain
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Versandinformationen:
Transferencia Bancaria/Bank Transfer. Envíos España : certificado y contrareembolso = 6 ¿ hasta 1 kg. International Postage and book package : Economic (by seal) Up to 1 kilogram = 5 ¿ Priority (by airmail) Europe : Up to 1 kilogram = 8 ¿ Rest of the World 14 ¿ 1 kilogram = 2.2 pounds
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