Diabetes Carb Control Cookbook: Over 150 Recipes with Exactly 15 Grams of Carb Perfect for Carb Counters!. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: American Diabetes Association, 2014
- Softcover
- Gebraucht

Anbieter: ZBK Books, Carlstadt, NJ, USAZBK Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 10. März 2023
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 4,71
Artikelbeschreibung des Verkäufers
Fast & Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Bestandsnummer des Verkäufers ZWV.1580405177.VG
- Titel
- Diabetes Carb Control Cookbook: Over 150 Recipes with Exactly 15 Grams of Carb Perfect for Carb Counters!
- Autor
- Hughes, Nancy S.
- Verlag
- American Diabetes Association
- Erscheinungsjahr
- 2014
- Zustand
- very_good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 1580405177
- ISBN-13
- 9781580405171
For people with diabetes, especially the 15.8 million people in the United Sates on medication or insulin, eating a consistent amount of carbohydrates at every meal is an essential part of meal planning. Unfortunately, carb-counting requires either a lot of math or reliance on vague meal-planning tools like exchanges and servings that can confuse as much as they clarify. With Diabetes Carb Control Cookbook, best-selling author Nancy S. Hughes makes mealtime math a thing of the past. This innovative new collection combines a cookbook, meal planner, and carb counter into one seamless system for people with diabetes. Each recipe is designed to provide 15 grams of carb per serving, and each chapter organizes foods based on type of dish. Readers looking for a side dish with 15 grams of carbs to round out the dinner can go right to the appropriate section. With over 150 recipes and hundreds of quick- or no-fix side suggestions, all designed to provide 15 grams of carbs, this is a cookbook no person with diabetes can do without.
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Über die Autorin bzw. den Autor
Nancy S. Hughes is the author of over a dozen cookbooks and has contributed to more than 40 others. She has developed recipes and worked as a food consultant for a variety of corporations, organizations, and national magazines, including the American Heart Association, Cooking Light, Nestle USA, CanolaInfo, Better Homes and Gardens, Betty Crocker, McCormick, ConAgra Foods, USA Rice Foundation, Diabetic Cooking, and Easy Home Cooking. She lives in Daphne, AL.
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