Dictionary of Gastronomy

SIMON, Andre L. & HOWE, Robin

Verlag: McGraw-Hill Book Company, 1970

Beschreibung

SIMON, Andre L. & HOWE, Robin [400] pp. McGraw-Hill Book Company 1970 10 7/8" x 8 1/4" Originally written by Andre Simon, somewhat nostalgically, no doubt, during the total eclipse of gastronomy of the last way years, and published rather too soon after the war, when there were still many shortages and restrictions as regards both food and wine in the British Isles.

Bestandsnummer des Verkäufers 16037

Bibliografische Details

• Titel: Dictionary of Gastronomy
• Verlag: McGraw-Hill Book Company
• Veröffentlichungsdatum: 1970
• Bindung: Hardcover
• Zustand: Very Good
• Zustand des Schutzumschlags: Very Good
• Verkäuferkataloge:
  • Cookery