Dictionary of Gastronomy

Simon, Andre L.; Howe, Robin

ISBN 10: 1399684027 / ISBN 13: 9781399684026

Verlag: McGraw-Hill Book Company Inc., New York, New York, Usa, 1970

Beschreibung

In Very Good Condition. No Notes, Names or Markings. No Torn Or Folded Pages. With Minor Wear To Dust Jackets Corners, Edges and/or Spine. For More Information On Condition. Please See All Images. Vintage 1970 400 Pages Short But Complete Descriptions, Covering Most Everything Related To Gastronomy. With 664 Illustrations In Color And Black & White. Reference Work.

Bestandsnummer des Verkäufers 012738

Bibliografische Details

• Titel: Dictionary of Gastronomy
• Verlag: McGraw-Hill Book Company Inc., New York, New York, Usa
• Erscheinungsjahr: 1970
• Sprache: Englisch
• ISBN-10: 1399684027
• ISBN-13: 9781399684026
• Einband: Hardcover
• Zustand: Very Good
• Zustand des Schutzumschlags: Good
• Gewicht: 1,7 Kilogramm
• Verkäuferkataloge:
  • Cookbooks - Culinary Arts

Über diesen Titel

Inhaltsangabe

Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 400 pages; Physical desc.: 400 p. : ill. (some col.) ; 28 cm. Subject: Food --Cooking --Gastronomy --Dictionaries