Diet for a Small Planet (Revised and Updated). Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Ballantine Books, 2021
- Softcover
- Gebraucht

Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USAGoodwill of Greater Milwaukee and Chicago
Verkäufer:in bei AbeBooks seit 20. September 2024
Zustand: Gebraucht - Befriedigend
EUR 7,33
Artikelbeschreibung des Verkäufers
Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Bestandsnummer des Verkäufers SEWV.0593357779.G
- Titel
- Diet for a Small Planet (Revised and Updated)
- Autor
- Lappé, Frances Moore
- Verlag
- Ballantine Books
- Erscheinungsjahr
- 2021
- Zustand
- good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0593357779
- ISBN-13
- 9780593357774
“Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat—and one of an even smaller group to have done it for the better.”—The New York Times
In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself—and the world—that can start with changing the way we eat.
This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman.
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