Dietetics for High Schools

Willard, Florence; Gillett, Lucy H.

Verlag: The MacMillan Company, New York, 1929

Beschreibung

"The purpose of this book is to teach, in a manner adopted to high schools, the applications of the principles of nutrition to the feeding of the family, with especial emphasis on the relative values of different foods, economy in buying, and the importance of good food habits. The problems are in the form of practical exercises dealing with the food problems of the average family and may be modified to suit the immediate needs of any class." - Preface. xx, [2], 201 pp. This copy is a 1929 reprint of the 1920 first edition. No dust jacket, presumably as issued. Unmarked with moderate wear to original olive cloth. Binding tight. A sound vintage copy which probably remains most informative all these decades later.; Sm 8vo. Bestandsnummer des Verkäufers 611j0287

Bibliografische Details

Titel: Dietetics for High Schools

Verlag: The MacMillan Company, New York

Erscheinungsdatum: 1929

Einband: Hardcover

Zustand: Good

Auflage: Reprint.