The Dip Deck: Recipe Cards: 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread. Dieser Artikel ist nicht verfügbar.

Sprache: Englisch

Verlag: Random House USA Inc, 2025

0593800982 / 9780593800980

Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc

Verkäufer/-in mit 4 Sternen

Verkäufer:in bei AbeBooks seit 23. März 2026

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Zustand: Gebraucht - Ausreichend

EUR 9,48

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Artikelbeschreibung des Verkäufers

Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering. Dips are the versatile food group ideal for any time of day-whether you're hosting friends, looking for a quick snack, or whipping up a tasty foundation for an easy meal. In this deck of 54 cards, you'll find suggested scoopers (from ideal seasonal veggies and herbed crackers to homemade pie crust chips, and more) alongside classic recipes like Caramelized Onion Dip and Queso as well as inventive spins such as Creamy Kimchi Dip and Roasted Carrot Dip with Harissa (and don't forget sweet treats like S'mores Dip and Chocolate Fondue). You'll also find recipes for complete meals like Hoagie Dip, Skillet Pizza Dip, Cheeseburger Dip, and so much more. The Dip Deck is split into five categories to meet any mood: Cool + Creamy Meal Makers Warm + Melty Dairy-Free Sweet + Dreamy Perfect for those who love to host, or anyone looking for the perfect housewarming gift, The Dip Deck is highly transportable (and easily wipeable). These cards feature beautiful photography on the front and recipes with suggested dippers on the back and are the perfect grab and go tool for your next grocery trip or get-together. Scoop, dunk, and spread your way through these 50 easy-to-make recipes that fit any occasion.…

Bestandsnummer des Verkäufers CIN0593800982A

Titel
The Dip Deck: Recipe Cards: 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread
Autor
Peggy Paul Casella
Verlag
Random House USA Inc
Erscheinungsjahr
2025
Zustand
Fair
Sprache
Englisch
ISBN-10
0593800982
ISBN-13
9780593800980

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