Discovering Raw Alkaline Cuisine: Through Love, Passion and Health One Chef's Journey
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Über diesen Titel:
Über den Autor: Born in Amsterdam in 1938, and hidden on a farm in Nazi-occupied Holland as a child, Chef Salomon Montezinos set his sights on a life that involved working with food and the hospitality industry. He studied and worked in Europe and Asia. Once in the United States, Chef Sal opened his acclaimed Déjà vu Restaurant in Philadelphia followed by three lauded restaurants in Florida. Presently, Chef Sal has taken all of those years of experience and has brought them together to develop delicious raw, alkaline-based cuisine. He is currently a consultant, private chef and instructor.
Titel: Discovering Raw Alkaline Cuisine: Through ...
Verlag: Deja Vu Lifestyle Creations LLC
Zahlungsarten, die dieser Verkäufer akzeptiert
Lewiston, NY, USA
AbeBooks Verkäufer seit 7. Mai 2014
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