The Do-In Way: Gentle Exercises to Liberate the Body, Mind, and Spirit

Kushi, Michio

ISBN 10: 0757002684 / ISBN 13: 9780757002687

Verlag: Square One, 2006

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Bestandsnummer des Verkäufers 9780757002687

Bibliografische Details

• Titel: The Do-In Way: Gentle Exercises to Liberate the Body, Mind, and Spirit
• Verlag: Square One
• Erscheinungsjahr: 2006
• Sprache: Englisch
• ISBN-10: 0757002684
• ISBN-13: 9780757002687
• Einband: Softcover
• Zustand: New

Über diesen Titel

Inhaltsangabe

Do-In is an ancient traditional exercise for the cultivation of physical health, mental serenity, and spirituality. Over the last 5,000 years, it has served as the origin of such well-known disciplines as shiatsu, acupuncture, moxibustion, yogic exercises, and meditation. Literally meaning to pull and stretch, Do-In originated as a way of achieving longevity and attaining the highest potential of mental and spiritual development.

Do-In techniques are a series of motions designed to harmonize body systems. The Do-In Way details the fundamental aspects of this exercise, which involves breathing, posture, and self-massage and manipulation to stimulate body systems. The gentle application of pressure on the body’s meridians corresponds with physical processes, and allows for the conditioning of internal organs. This is a comprehensive handbook to an ancient system of movement designed to enhance physical, mental, and spiritual health.

Über die Autorin bzw. den Autor

Michio Kushi came to the United States shortly after World War II upon completing studies at Tokyo University. Since then, he has lectured on macrobiotics; the meeting of East and West; traditional Asian medicine, philosphy, and culture; and the realization of world peace and planetary harmony. Mr. Kushi is the founder and president of the East West Foundation, Kushi Institute, Kushi Foundation, and Macrobiotics International. He is the bestselling author of numerous books, including Your Body Never Lies, The Cancer Prevention Diet, and The Book of Macrobiotics. As the leading voice in macrobiotics, Mr. Kushi spoke throughout the world on this topic.