This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9780140266160.

Bestandsnummer des Verk�ufers 9719873

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Bibliografische Details

Titel

The Doubly Green Revolution: Food for All in the Twenty-First Century

Verlag

Penguin Books Ltd

Erscheinungsjahr

1997

Sprache

Englisch

ISBN-10

014026616X

ISBN-13

9780140266160

Einband

Softcover

Zustand

Fair

Verk�uferkataloge

Food Science

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Inhaltsangabe

In 1997, over 700 million people are hungry. By 2025, the population of the developing countries alone will be approximately seven billion. This book makes a compelling case for a second green revolution, which builds upon the successful technological transformation and yield gains of the first, but which focuses on a programme of broad-based agricultural development that not only delivers food security but creates employment and income. Professor Conway aruges that sustainable argicultural ecosystems can be developed by partnerships between scientists in the developed and developing countries, and that farmers must participate more actively in the process of development. He illustrates new thinking with field-based examples, and explains the application of molecular and cellular biology in the plant breeding process. The final chapter gives an account of the World Food Summit, held in Rome in Novemer 1996.

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