How to Dress an Egg: Surprising and Simple Ways to Cook Dinner. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2020
- Hardcover
- Neu
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 6. Januar 2003
Nicht verfügbar
Hardcover
Zustand: Neu
EUR 27,38
Artikelbeschreibung des Verkäufers
272 pages. 10.00x8.00x1.00 inches. In Stock.
Bestandsnummer des Verkäufers 1328521834
- Titel
- How to Dress an Egg: Surprising and Simple Ways to Cook Dinner
- Autor
- Baldwin, Ned/ Kaminsky, Peter
- Verlag
- Houghton Mifflin Harcourt
- Erscheinungsjahr
- 2020
- Zustand
- Brand New
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1328521834
- ISBN-13
- 9781328521835
- Artikelgewicht
- 1,09 Kilogramm
Ned Baldwin, the former chef of Prune, now chef-owner of New York City’s Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes
Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That’s the premise of this book.
Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else can’t do the same. By showcasing one ingredient per method, Baldwin introduces all the skills a cook will ever need to prepare endless pleasurable meals. Get a big, beefy hit from a hanger steak by cooking it in the oven; master salad-making with leafy greens; grill fillets of sea bass for crispy skin and moist flesh; roast an explosively juicy chicken (the secret is to cook it on the floor of the oven); bake leeks to soft perfection; and more.
Each dish is elaborated on in different ways to expand the technique into unlikely, inventive recipes that are jumping-off points for endless creativity. The 150 recipes are illustrated by the rustically beautiful photos of Hirsheimer & Hamilton.
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Über die Autorin bzw. den Autor
NED BALDWIN is the owner of Houseman restaurant in New York City, where he lives. He was the chef de cuisine at Prune for many years. This is his first book.
PETER KAMINSKY has written seventeen cookbooks, including Seven Fires with Francis Mallmann. He lives in New York City.
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