Dromedary Camel Meat | Composition,Quality and Histochemistry of the Arabian Camel (Camelus Dromedaries)Muscles

Amal Hamed Al-Kharusi (u. a.)

ISBN 10: 365911507X / ISBN 13: 9783659115073

Verlag: LAP LAMBERT Academic Publishing, 2012

Dromedary Camel Meat | Composition,Quality and Histochemistry of the Arabian Camel (Camelus Dromedaries)Muscles | Amal Hamed Al-Kharusi (u. a.) | Taschenbuch | 132 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659115073 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 106342208

Inhaltsangabe:

The book is highlight to use the camel as meat animal raise under intensive management. Also the variation between different camel muscles in composition, quality and histochemistry feeding on three levels of nutrition. Further studies are needed to investigate the functions of individual muscle and the relationship between functions and composition of selected muscles.The intensive management with high level of feeding is highly recommended to increase live weight and carcass weight.

Über die Autorin bzw. den Autor: She had MSc in Animal and Veterinary Sciences,2011,Sultan Qaboos University,Oman.she interested in Camel researches.work at Ministry of Agriculture and Fisheries Wealth,Oman (Animal Production Specialist).

Bibliografische Details

Titel: Dromedary Camel Meat | Composition,Quality ...
Verlag: LAP LAMBERT Academic Publishing
Erscheinungsdatum: 2012
Einband: Taschenbuch
Zustand: Neu