Easy-To-Swallow, Easy-to-Chew Cookbook : Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

Sullivan, Paula

ISBN 10: 0471200743 / ISBN 13: 9780471200741

Verlag: HarperCollins Publishers, 2002

Beschreibung

Used book that is in almost brand-new condition.

Bestandsnummer des Verkäufers 15460050-6

Bibliografische Details

• Titel: Easy-To-Swallow, Easy-to-Chew Cookbook : Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
• Verlag: HarperCollins Publishers
• Erscheinungsjahr: 2002
• Sprache: Englisch
• ISBN-10: 0471200743
• ISBN-13: 9780471200741
• Einband: Softcover
• Zustand: As New
• Gewicht: 0,617 Pfund

Über diesen Titel

Inhaltsangabe

Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers. Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7). JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

Über die Autorin bzw. den Autor

Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.