How We Eat: Appetite, Culture, and the Psychology of Food

Rappoport, Leon

ISBN 10: 1550225634 / ISBN 13: 9781550225631

Verlag: ECW Press, 2003

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1550225634I3N00

Inhaltsangabe:

Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits, and suggests that perhaps we are what we eat.

Über die Autorinnen und Autoren:

Leon Rappoport, is a professor specializing in personality and social psychology at Kansas State University. His research studies on food cognition have appeared in numerous journals, including "The American Behavioral Scientist" and "Appetite." He is the author of "The Holocaust and the Crisis of Human Behavior," "Personality Development," and "Zen Running." He lives in Manhattan, Kansas.

Leon Rappoport, is a professor specializing in personality and social psychology at Kansas State University. His research studies on food cognition have appeared in numerous journals, including "The American Behavioral Scientist" and "Appetite." He is the author of "The Holocaust and the Crisis of Human Behavior," "Personality Development," and "Zen Running." He lives in Manhattan, Kansas.

Leon Rappoport, Ph.D., was a social psychology professor at Kansas State University, where there is a memorial in his name for his devotion to the Department of Psychological Sciences and its students. How We Eat is the fourth book by Dr. Rappoport.

Bibliografische Details

Titel: How We Eat: Appetite, Culture, and the ...
Verlag: ECW Press
Erscheinungsdatum: 2003
Einband: Paperback
Zustand: Good
Zustand des Schutzumschlags: No Jacket