ISBN 10: 9251075956 / ISBN 13: 9789251075951
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed. Buchnummer des Verkäufers

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Inhaltsangabe: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide.

This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

About the Author: Food and Agriculture Organization of the United Nations

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Huis, A. van; Van Itterbeeck, J.; Klunder, H.; Mertens, E.; Halloran, A.; Muir, G.; Vantomme, P.
Verlag: Food & Agriculture Organization of the United Nations (FAO) (2013)
ISBN 10: 9251075956 ISBN 13: 9789251075951
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Buchbeschreibung Food & Agriculture Organization of the United Nations (FAO), 2013. Buchzustand: New. 187, col photos, figs, maps. A4. PB. NEW. . The most commonly consumed insects globally are beetles, caterpillars, bees, wasps and ants, but in some societies there is a degree of distaste for their consumption. To accommodate 9 billion people by 2050, current food production will need to almost double but land is scarce, oceans are overfished and climate change and water scarcity could have profound implications on food production. This book assesses the potential of insects as food and feed as one major and readily available source of nutritious and protein-rich food. [9789251075951]. Buchnummer des Verkäufers 26057

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Food and Agriculture Organization of the United Nations
Verlag: FAO
ISBN 10: 9251075956 ISBN 13: 9789251075951
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Buchbeschreibung FAO. Buchzustand: Very Good. . Buchnummer des Verkäufers E10F-00615

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