Effect of Ageing on Biochemical Parameters in Sesame Seed

Chitra Bhattacharya

ISBN 10: 3659271128 / ISBN 13: 9783659271120

Verlag: LAP Lambert Academic Publishing Mär 2015, 2015

Beschreibung

Neuware -The Project was to determine the differences in biochemical properties of Sesame varieties with different seed coat colours and to assess the possible biochemical changes after one year of storage. The fresh harvest during the year 2009 was evaluated for various biochemical traits.The same samples were stored for one year and were again evaluated for same biochemical parameters to predict the rate of seed deterioration during storage in one year.Books on Demand GmbH, Überseering 33, 22297 Hamburg 56 pp. Englisch.

Bestandsnummer des Verkäufers 9783659271120

Bibliografische Details

• Titel: Effect of Ageing on Biochemical Parameters in Sesame Seed
• Verlag: LAP Lambert Academic Publishing Mär 2015
• Erscheinungsjahr: 2015
• Sprache: Englisch
• ISBN-10: 3659271128
• ISBN-13: 9783659271120
• Einband: Taschenbuch
• Zustand: Neu
• Abmessungen: 220B x 150 H x 4 T Millimeter Breite: 220 mm, Höhe: 150 mm, Tiefe: 4 mm
• Gewicht: 102 Gramm

Über diesen Titel

Inhaltsangabe

The Project was to determine the differences in biochemical properties of Sesame varieties with different seed coat colours and to assess the possible biochemical changes after one year of storage. The fresh harvest during the year 2009 was evaluated for various biochemical traits.The same samples were stored for one year and were again evaluated for same biochemical parameters to predict the rate of seed deterioration during storage in one year.