ISBN 10: 1480179264 / ISBN 13: 9781480179264
Gebraucht / Anzahl: 0
Bei weiteren Verkäufern erhältlich
Alle  Exemplare dieses Buches anzeigen

Über dieses Buch

Leider ist dieses Exemplar nicht mehr verfügbar. Wir haben Ihnen weitere Exemplare dieses Titels unten aufgelistet.

Beschreibung:

Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers

Über diesen Titel:

Bewertung (bereitgestellt von Goodreads):
0 durchschnittlich
(0 Bewertungen)

Inhaltsangabe: FULL COLOR EDITION, 264 pages, paperback. ......*COMPLETE INSTRUCTIONS FOR EACH CAKE DESIGN ARE INCLUDED*......*ALL REQUIRED ACTUAL SIZED TEMPLATES ARE INCLUDED*......*NO ADDITIONAL DOWNLOADABLE FILES OR DOWNLOADABLE GUIDES ARE REQUIRED*......*ALL CAKES ARE FONDANT COVERED WITH ROYAL ICING, RUNOUT OR PASTILLAGE EMBELLISHMENTS*. This product is additionally available in an economical "value" edition, printed with a BLACK & WHITE interior. This product is also formatted for Kindle and numerous electronic reading devices.

Simple techniques with stunning results! This classy glossy covered INSTRUCTIONAL paperback is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original ideas with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, runout decoration, hand painted fondant and more.

This book is chock full of complete decorating instructions, actual sized templates, color coded illustrations, and large cake photos. Instructions to create all icing parts and pieces are included. Required icing recipes are also included. Although the cakes presented in this instruction book are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. Best of all and to the decorator's delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist.

The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, dowelling cakes etc. are also not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length.

An email address is conveniently provided at the back of this book to actively involve readers in helping to improve any future editions of this book via reader comments and suggestions.

Create one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear "I've never seen anything like it!"

Inhaltsangabe: (FULL COLOR EDITION, 264 pages, paperback, instructional.)  (This product is additionally available in an economical "value" edition, printed with a BLACK & WHITE interior. This product is also formatted for Kindle and numerous electronic reading devices).

Simple techniques with stunning results! This classy glossy-covered INSTRUCTIONAL paperback is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original ideas with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, runout decoration, hand painted fondant and more.

This book is chock full of complete decorating instructions, actual sized templates, color coded illustrations, and large cake photos. Instructions to create all icing parts and pieces are included. Required icing recipes are also included. Although the cakes presented in this instruction book are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. Best of all and to the decorator's delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist.

The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, dowelling cakes etc. are also not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length.

An email address is conveniently provided at the back of this book to actively involve readers in helping to improve any future editions of this book via reader comments and suggestions.

Create one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear "I've never seen anything like it!"

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details

Zustand: New

Beste Suchergebnisse bei AbeBooks

1.

Way, Beverley
ISBN 10: 1480179264 ISBN 13: 9781480179264
Neu Anzahl: > 20
Print-on-Demand
Anbieter
Books2Anywhere
(Fairford, GLOS, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung 2013. PAP. Buchzustand: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Buchnummer des Verkäufers IP-9781480179264

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 45,77
Währung umrechnen

In den Warenkorb

Versand: EUR 11,47
Von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & Dauer

2.

Beverley Way
Verlag: Createspace, United States (2013)
ISBN 10: 1480179264 ISBN 13: 9781480179264
Neu Paperback Anzahl: 10
Print-on-Demand
Anbieter
The Book Depository
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Createspace, United States, 2013. Paperback. Buchzustand: New. 274 x 214 mm. Language: English . Brand New Book ***** Print on Demand *****.FULL COLOR EDITION, 264 pages, paperback. .*COMPLETE INSTRUCTIONS FOR EACH CAKE DESIGN ARE INCLUDED*.*ALL REQUIRED ACTUAL SIZED TEMPLATES ARE INCLUDED*.*NO ADDITIONAL DOWNLOADABLE FILES OR DOWNLOADABLE GUIDES ARE REQUIRED*.*ALL CAKES ARE FONDANT COVERED WITH ROYAL ICING EMBELLISHMENTS*. This product is additionally available in an economical value edition, printed with a BLACK WHITE interior. This product is also formatted for Kindle and numerous electronic reading devices. Simple techniques with stunning results! This classy glossy covered INSTRUCTIONAL paperback is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original ideas with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, runout decoration, hand painted fondant and more. This book is chock full of complete decorating instructions, actual sized templates, color coded illustrations, and large cake photos. Instructions to create all icing parts and pieces are included. Required icing recipes are also included. Although the cakes presented in this instruction book are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. Best of all and to the decorator s delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist. The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, dowelling cakes etc. are also not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length. An email address is conveniently provided at the back of this book to actively involve readers in helping to improve any future editions of this book via reader comments and suggestions. Create one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear I ve never seen anything like it!. Buchnummer des Verkäufers APC9781480179264

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 56,05
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & Dauer

3.

Way, Beverley
ISBN 10: 1480179264 ISBN 13: 9781480179264
Neu Anzahl: > 20
Print-on-Demand
Anbieter
Pbshop
(Wood Dale, IL, USA)
Bewertung
[?]

Buchbeschreibung 2013. PAP. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IP-9781480179264

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 53,74
Währung umrechnen

In den Warenkorb

Versand: EUR 13,42
Von USA nach Deutschland
Versandziele, Kosten & Dauer

4.

Beverley Way
Verlag: Createspace, United States (2013)
ISBN 10: 1480179264 ISBN 13: 9781480179264
Neu Paperback Anzahl: 10
Print-on-Demand
Anbieter
The Book Depository US
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Createspace, United States, 2013. Paperback. Buchzustand: New. 274 x 214 mm. Language: English . Brand New Book ***** Print on Demand *****. FULL COLOR EDITION, 264 pages, paperback. .*COMPLETE INSTRUCTIONS FOR EACH CAKE DESIGN ARE INCLUDED*.*ALL REQUIRED ACTUAL SIZED TEMPLATES ARE INCLUDED*.*NO ADDITIONAL DOWNLOADABLE FILES OR DOWNLOADABLE GUIDES ARE REQUIRED*.*ALL CAKES ARE FONDANT COVERED WITH ROYAL ICING EMBELLISHMENTS*. This product is additionally available in an economical value edition, printed with a BLACK WHITE interior. This product is also formatted for Kindle and numerous electronic reading devices. Simple techniques with stunning results! This classy glossy covered INSTRUCTIONAL paperback is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original ideas with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, runout decoration, hand painted fondant and more. This book is chock full of complete decorating instructions, actual sized templates, color coded illustrations, and large cake photos. Instructions to create all icing parts and pieces are included. Required icing recipes are also included. Although the cakes presented in this instruction book are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. Best of all and to the decorator s delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist. The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, dowelling cakes etc. are also not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length. An email address is conveniently provided at the back of this book to actively involve readers in helping to improve any future editions of this book via reader comments and suggestions. Create one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear I ve never seen anything like it!. Buchnummer des Verkäufers APC9781480179264

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 57,41
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & Dauer

5.

ISBN 10: 1480179264 ISBN 13: 9781480179264
Neu Anzahl: > 20
Print-on-Demand
Anbieter
BWB
(Valley Stream, NY, USA)
Bewertung
[?]

Buchbeschreibung Buchzustand: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Buchnummer des Verkäufers POD_9781480179264

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 61,66
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von USA nach Deutschland
Versandziele, Kosten & Dauer

6.

Way, Beverley
Verlag: CreateSpace Independent Publishing Platform
ISBN 10: 1480179264 ISBN 13: 9781480179264
Neu PAPERBACK Anzahl: > 20
Anbieter
Russell Books
(Victoria, BC, Kanada)
Bewertung
[?]

Buchbeschreibung CreateSpace Independent Publishing Platform. PAPERBACK. Buchzustand: New. 1480179264 Special order direct from the distributor. Buchnummer des Verkäufers ING9781480179264

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 64,23
Währung umrechnen

In den Warenkorb

Versand: EUR 26,84
Von Kanada nach Deutschland
Versandziele, Kosten & Dauer

7.

Beverley Way
Verlag: CreateSpace Independent Publishing Platform
ISBN 10: 1480179264 ISBN 13: 9781480179264
Neu Paperback Anzahl: 20
Print-on-Demand
Anbieter
BuySomeBooks
(Las Vegas, NV, USA)
Bewertung
[?]

Buchbeschreibung CreateSpace Independent Publishing Platform. Paperback. Buchzustand: New. This item is printed on demand. Paperback. 264 pages. Dimensions: 10.8in. x 8.4in. x 0.7in.FULL COLOR EDITION, 264 pages, paperback. . . . . . . COMPLETE INSTRUCTIONS FOR EACH CAKE DESIGN ARE INCLUDED. . . . . . ALL REQUIRED ACTUAL SIZED TEMPLATES ARE INCLUDED. . . . . . NO ADDITIONAL DOWNLOADABLE FILES OR DOWNLOADABLE GUIDES ARE REQUIRED. . . . . . ALL CAKES ARE FONDANT COVERED WITH ROYAL ICING, RUNOUT OR PASTILLAGEEMBELLISHMENTS. This product is additionally available in an economical value edition, printed with a BLACK and WHITE interior. This product is also formatted for Kindle and numerous electronic reading devices. Simple techniques with stunning results! This classy glossy covered INSTRUCTIONAL paperback is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original ideas with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, runout decoration, hand painted fondant and more. This book is chock full of complete decorating instructions, actual sized templates, color coded illustrations, and large cake photos. Instructions to create all icing parts and pieces are included. Required icing recipes are also included. Although the cakes presented in this instruction book are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. Best of all and to the decorators delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist. The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, dowelling cakes etc. are also not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length. An email address is conveniently provided at the back of this book to actively involve readers in helping to improve any future editions of this book via reader comments and suggestions. Create one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear Ive never seen anything like it! This item ships from La Vergne,TN. Paperback. Buchnummer des Verkäufers 9781480179264

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 69,72
Währung umrechnen

In den Warenkorb

Versand: EUR 11,59
Von USA nach Deutschland
Versandziele, Kosten & Dauer

8.

Beverley Way
ISBN 10: 1480179264 ISBN 13: 9781480179264
Neu Anzahl: 1
Anbieter
Castle Rock
(Pittsford, NY, USA)
Bewertung
[?]

Buchbeschreibung Buchzustand: Brand New. Book Condition: Brand New. Buchnummer des Verkäufers 97814801792641.0

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 100,97
Währung umrechnen

In den Warenkorb

Versand: EUR 22,37
Von USA nach Deutschland
Versandziele, Kosten & Dauer