Eleven Madison Park: The Cookbook
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Buchnummer des Verkäufers ABE_book_usedgood_0316098515
Über diesen Titel:
ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.
Über den Autor:
Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.
Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.
Titel: Eleven Madison Park: The Cookbook
Verlag: Little, Brown and Company
Zahlungsarten, die dieser Verkäufer akzeptiert
Lewiston, NY, USA
AbeBooks Verkäufer seit 7. Mai 2014
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