Encyclopedia of World Cookery
Campbell, Elizabeth
Verkäufer Alpha 2 Omega Books BA, Southampton, HANTS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 22. März 2010
Verkäufer Alpha 2 Omega Books BA, Southampton, HANTS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 22. März 2010
Beschreibung
GC plus.Spring Books. No date given but probably published 1960's.Large format tan hardback(some stain marks and marks on the front and back cover,small dents,nicks and small colour marks on the edges of the cover and spine) in GC plus, no Dj cover. Clean pages with some marks,nick and slightly tainted on the outer edges, small foxing marks,ink marks,creases and slightly yellow on the edges of the pages.The book is in GC for its age with some shelf wear.469pp including Comparison of English and American weights and measures, French measures,Cooking temperatures.Heavy book(approx 1 Kg). Bestandsnummer des Verkäufers 9969
Bibliografische Details
Titel: Encyclopedia of World Cookery
Verlag: Spring Books 1960's
Erscheinungsdatum: 1960
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Dj cover
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