The Encyclopedic Cook Book
Ruth Berolzheimer
Verlag: Culinary Arts Institute, 1950
Gebraucht
Hardcover
Verkäufer
Dean's Books, Webster, NY, USA
Verkäuferbewertung 5 von 5 Sternen
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Beschreibung
Beschreibung:
Good inside and out with a crease on spine, some kitchen staining, and general light, careful use wear. See pictures for further description. Bestandsnummer des Verkäufers 1687
Bibliografische Details
Titel: The Encyclopedic Cook Book
Verlag: Culinary Arts Institute
Erscheinungsdatum: 1950
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket
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Beispielbild für diese ISBN
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK (encyclopedia cook book)
Verlag:
PERIGEE BOOKS;BERKLEY PUB 1988 verso, Chicago, 1988
ISBN 10: 0399513884
ISBN 13: 9780399513886
Gebraucht
Paperback
Anbieter: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Illustrated by Many B/W Photos,Chapter Draw (illustrator). New Revised Ed; 16 15 14pt line. VERY GOOD CONDITION.Solid,Well bound copy.; RED SPINE & COVER TITLES on GLOSSY WHITE PAPER COVERS.INDEXED. ; 974+66pg 974+66pg pages; Classic Meals. Recipes. Index.Thumb index to foredge. Black Diamond cover decorations to GREEN CLOTH HARD COVERS. .Cover States "Encyclopedic".but other later eds say Encyclopedia. .cOLORFUL ENDPAPERS SHOW VARIOUS SMALL DISHES. first chapter title page"2000 FACTS ABOUT FOOD".Pages are well bound into text block. .Book has 16 foredge tab indentations. . Base of spineshows name "GROSSET & DUNLAP". Bestandsnummer des Verkäufers 131827
Anzahl: 1 verfügbar
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Verlag:
Culinary Arts Institute
Gebraucht
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. Acceptable condition. New Revised Edition. (cooking) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Bestandsnummer des Verkäufers J14OS-00613
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK (encyclopedia cook book)
ISBN 10: 0832605026
ISBN 13: 9780832605024
Gebraucht
Hardcover
Anbieter: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, USA
Verkäuferbewertung 5 von 5 Sternen
HARDCOVER. Zustand: Good. Illustrated by Many B/W Photos,Chapter Draw (illustrator). New Revised Ed. GOOD CONDITION.Solid,copy, bit wear at spine fold.several page tears expertly repaired.chip to last few words of Index. ; SILVER SPINE & COVER TITLES with orange fork & spoon ON white DELUXE EDITION HARD COVERS.Gold subject tab titles on black thumb finger indents to foredge text block. ; 974+66pg pages; Classic Meals. Recipes. Index.Thumb index to foredge. HARD COVERS. .Cover States "Encyclopedic".but other later eds say Encyclopedia. .cOLORFUL ENDPAPERS SHOW VARIOUS SMALL DISHES. first chapter title page"2000 FACTS ABOUT FOOD".Pages are well bound into text block. .Book has 10 foredge tab indentations. . Base of spineshows name "GROSSET & DUNLAP". Bestandsnummer des Verkäufers 123007
Anzahl: 1 verfügbar
Culinary Arts Institute Encyclopedic Cookbook/Cook Book
Verlag:
Culinary Arts Institute
Gebraucht
Hardcover
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Chipping and tearing to jacket as shown in photographs. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery. 4.1. Bestandsnummer des Verkäufers 1855585331
Anzahl: 1 verfügbar
Foto des Verkäufers
THE ENCYCLOPEDIC COOKBOOK (Yellow Covers Cook book)
Verlag:
Culinary Arts Institute., Chicago, 1950
Gebraucht
Hardcover
Anbieter: J. W. Mah, Burnaby, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. (USA) Edition Not Stated: copyright date of 1950 No markings, a touch of light rubbing to cover base of spine, Near Fine used copy; lacking the Dj. About 23 x 16 cm, wipeable textured yellow-coloured bds with black polka dots and quick reference index printed to the front cover, endpaper have colour photo of spreads of food, colour title pages with illus of woman holding a basket of vegetables with rainbow overhead, [1-5] 6-974pp, LXVI index. Colour photo endpapers, full-page colour photos of prepared dishes, lots of small B&W photos. Thumb indexed fore-edge pages; 16 of them. There must be over 2000 recipes included from Soups & Salads to Pressure Cookery. This collection is a good representative selection of American recipes from the 1940s to the 1950s. A heavy book. (4.5 JM 0415 Size: 8vo - over 7¾" - 9¾" tall. Bestandsnummer des Verkäufers 07411
Anzahl: 1 verfügbar
Culinary Arts Institute Encyclopedic Cookbook (Encyclopedia Cook Book)
Verlag:
Culinary Arts Institute
Gebraucht
Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01. Bestandsnummer des Verkäufers GB01A3TAXIGI5N00
Anzahl: 1 verfügbar
Foto des Verkäufers
Culinary Arts Institute Encyclopedic Cookbook [Cook Book]
Verlag:
Culinary Arts Institute, Chicago, 1950
Gebraucht
Hardcover
Erstausgabe
Anbieter: RareNonFiction, IOBA, Ladysmith, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. First Edition. "Reprint of the 1940 first edition. 974, LXVI pages. Pleasantly clean and unmarked with moderate wear, particularly for a vintage cookbook. Front hinge starting. Dust jacket not included. A quality copy of this popular classic.; 8vo. Bestandsnummer des Verkäufers 753j0385
Anzahl: 1 verfügbar