Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Rheological Properties of Fluid Foods. Rheological Properties of Solid Foods. Thermal Properties of Foods. Thermal Properties of Frozen Foods. Mass Transfer Properties of Foods. Thermodynamic Properties of Foods in Dehydration. Physicochemical and Engineering Properties of Food in Membrane Separation Processes. Electrical Properties of Foods. Food Dielectric Property Data and Their Composition-Based Prediction. Colorimetric Properties of Foods. Buchnummer des Verkäufers
Inhaltsangabe: Ten years have passed since this reference’s last edition – making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property in the design and operation of important food processing equipment.
Of particular importance is that this latest edition offers seven new chapters – many of which introduce information on groundbreaking new properties. These chapters, along with the inclusion of two revised chapters from previous editions, result in a text that offers nine out of sixteen chapters of new material.
This long-awaited third edition concentrates on a clear, comprehensive explanation of properties and their variations supplemented by abundant, representative information. By providing data in such a succinct and cogent manner, this comprehensive reference allows you to fully immerse in its depth and breadth of scope, while fully holding interest in the text.
Buchbeschreibung Buchzustand: Good. Engineering Properties of Foods, Third Edition (Food Science and Technology). Buchnummer des Verkäufers Grb0918196
Buchbeschreibung CRC Press, 2005. Hardcover. Buchzustand: Good. 3. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Buchnummer des Verkäufers 0824753283
Buchbeschreibung CRC Press, 2005. Hardcover. Buchzustand: New. 3. Buchnummer des Verkäufers DADAX0824753283