Environmental Carcinogens: Selected Methods of Analysis (10 vols.cpl./ 10 Bände KOMPLETT) - Vol. 1: Analysis of Volatile Nitrosamines in Food/ Vol. 2: Vinyl Chloride/ Vol. 3: Polycyclic Aromatic Hydrocarbons/ Vol. 4: Some Aromatic Amines and Azo Dyes/ Vol. 5: Some Mycotoxins/ Vol. 6: N-Nitroso Compounds/ Vol. 7: Some Volatile Halogenated Hydrocarbons/ Vol. 8: Some Metals: As, Be, Cd, Cr, Ni, Pb, Se, Zn/ Vol. 9: Passive Smoking/ Vol. 10: Benzene and Alkylated Benzenes. IARC Scientific Publication;
World Health Organization and H. (Ed-in-chief) Egan:
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