Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers
Inhaltsangabe: This book has more substance and greater appeal to modern tastes than the general run of gastronomic writing of the 1 9th century. No gush, no waffle, but sound sense based on kitchen experience, made available for the first time in English. The translator's introduction sets it in its historical context.
Buchbeschreibung Prospect Books, London, 1993. Soft cover. Buchzustand: Fine. No Jacket. 8vo - over 7¾ - 9¾" tall. Book in gray wraps has minor shelf-wear, tight, bright, and unmarked. First English translation of 1822 German volume. A handsome copy. Buchnummer des Verkäufers 002848
Buchbeschreibung Paperback. Buchzustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Buchnummer des Verkäufers GOR007605856
Buchbeschreibung Prospect Books, 1993. Paperback. Buchzustand: New. Buchnummer des Verkäufers P110907325491