Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: A unique collection from the 'chef's chef' David Everitt-Matthias. Buchnummer des Verkäufers
Inhaltsangabe: David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 25 years in a small restaurant in the Cotswold town of Cheltenham. Where other chefs have been seduced by the lure and bright lights of television and media stardom, David has been cooking relentlessly, not missing a single service since the day the restaurant's doors first opened in 1987. In the ensuing years he has established himself as a superb chef whose every new dish attracts the attention of fellow professionals and foodies alike. Amazingly, all this extraordinary food comes out of a kitchen with a brigade of just three! It is this necessary paring down of process and technique that makes his recipes so approachable for the domestic cook. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food and gives his book, Essence, its very special flavour. Beautiful photography by Lisa Barber completes this very special book. Foreword by Gordon Ramsay. David's follow-up book, Dessert, published in 2009, is also available.
About the Author: David Everitt-Matthias bestrides the British restaurant scene like few other chefs, respected and admired worldwide. Essence his first book was an instant commercial and critical success when first published in 2006, and has since become an essential tool for professional chefs and enthusiastic amateurs alike. It won the 2006 World Gourmand Award for 'Most Innovative UK Cookbook'. His second book, Dessert, was published in 2009 and also won a World Gourmand Award, the runner-up in the 'Best Cookery Book in the World' category. His 2-Michelin-star restaurant, Le Champignon Sauvage in Cheltenham, continues to go from strength to strength. His third book, Beyond Essence is published in 2012.
Buchbeschreibung Absolute Press, Bath, UK, 2008. Quarto: VG/Fair: Light blueish gray spine with green text: Ex libris: Dj has significant shelfwear, multiple small chips, large, 3 by 3 inch open tears at head of spine and back: Boards are strong with general shelfwear, light dust staining: Textblock is clean, front and back free pages have previous owner's name in black marker, pages otherwise unmarked: 191 pp. Rockville. Buchnummer des Verkäufers 7-9-1274075
Buchbeschreibung Absolute Press, 2006. Hardcover. Buchzustand: Very Good. In VERY GOOD general conditon, with some signs of previous ownership. Dispatched daily from the UK. Buchnummer des Verkäufers mon0000059466
Buchbeschreibung Absolute Press, Bath, 2007. Hard Cover. Buchzustand: Near Fine. Zustand des Schutzumschlags: Fine. Reprint. Dustwrapper, oblong 4to, pp.192. Colour ills. Hint of rippling to upper text else fine in wrapper. Heavy book weighing c 1300g when packed, and thus extra postage ( at cost ) will be requested to cover shortfall from default postage quotation for 1000g for UK first class mailing and overseas orders. Quote can be given if requested Size: 4to - over 9¾" - 12" tall. Buchnummer des Verkäufers 004448
Buchbeschreibung Absolute Press, 2006. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG1904573525
Buchbeschreibung Hardback. Buchzustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Buchnummer des Verkäufers GOR001752854
Buchbeschreibung Absolute Press, 2006. HRD. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers FV-9781904573524
Buchbeschreibung Absolute Press. Hardcover. Buchzustand: New. New copy - Usually dispatched within 2 working days. Buchnummer des Verkäufers B9781904573524
Buchbeschreibung ABSOLUTE PRESS, United Kingdom, 2007. Hardback. Buchzustand: New. Language: English . Brand New Book. David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in Cheltenham. He has established himself as the chef s chef whose dishes attract the attention of fellow professionals. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food gives his book a very special flavour. It includes a foreword by Gordon Ramsay. Buchnummer des Verkäufers AA79781904573524
Buchbeschreibung Absolute 2006-09-21, Bath, 2006. hardback. Buchzustand: New. Buchnummer des Verkäufers 9781904573524
Buchbeschreibung MacMillan Publishers. Buchzustand: New. Brand New. Buchnummer des Verkäufers 1904573525