The Essential Camping Cookbook: Or How to Cook an Egg in An Orange and Other Scout Recipes

Nick Allen

ISBN 10: 1471100545 / ISBN 13: 9781471100543

Verlag: Simon & Schuster Ltd, United Kingdom, London, 2012

Drawing on the know-how and expertise of the Scout Association, this inspirational cookbook takes the art of eating outdoors to a whole new level How to Cook an Egg in an Orange is perfect both for beginners in al fresco cooking as well as seasoned campers. There are step-by-step guides to explain all the essential techniques needed to make a glorious feast whether you're at a festival, camping, 'glamping' or just on a day trip to the beach - including how to cook backwoods-style, without conventional equipment, on open fires, in pit ovens and using improvised utensils. Alongside traditional campfire favourites, you will find recipes for curries, spicy stews, couscous, exotic BBQs, risottos and delicious one-pot dishes. Now turn to the popular campfire songs at the back and your outdoors eating experience will be complete! The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR006545395

Inhaltsangabe:

Drawing on the know-how and expertise of the Scout Association, this fully illustrated inspirational cookbook takes the art of eating outdoors to a whole new level

Perfect both for beginners in al fresco cooking as well as seasoned campers, there are step-by-step guides to explain all the essential techniques needed to make a glorious feast. Whether you're at a festival, camping, or just on a day trip to the beach this guide includes tips on how to cook backwoods-style, without conventional equipment, on open fires, in pit ovens, and using improvised utensils. Alongside traditional campfire favorites, you will find recipes for curries, spicy stews, couscous, exotic BBQs, risottos, and delicious one-pot dishes. It also includes popular campfire songs to make your outdoors eating experience complete. Includes metric measurements.

Über die Autorin bzw. den Autor:

Nick Allen is a professional chef who has been involved in Scouts from the age of six. Currently a sous chef at the Dorchester Group's Coworth Park Hotel, when he's not running the kitchen of Michelin-starred executive chef John Campbell, he is often to be found cooking eggs in oranges over an open fire at Scout camp. As Assistant Scout Leader, he has traveled the world on Scouting expeditions, and cooked at many a jamboree.

Bibliografische Details

Titel: The Essential Camping Cookbook: Or How to ...
Verlag: Simon & Schuster Ltd, United Kingdom, London
Erscheinungsdatum: 2012
Einband: Paperback
Zustand: Good