The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake

Klivans, Elinor

ISBN 10: 0811858049 / ISBN 13: 9780811858045

Verlag: Chronicle Books, San Francisco, 2008

Beschreibung

Oblong 8vo, 119 pp.

Bestandsnummer des Verkäufers 076476

Bibliografische Details

• Titel: The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake
• Verlag: Chronicle Books, San Francisco
• Erscheinungsjahr: 2008
• Sprache: Englisch
• ISBN-10: 0811858049
• ISBN-13: 9780811858045
• Einband: softcover
• Illustrator: Well-illustrated
• Auflage: 2nd prt.
• Zustand: Fine copy

Über diesen Titel

Inhaltsangabe

In the "Essential Chocolate Chip Cookbook", cookies abound, enhanced with tasty extras like toasted nuts, cinnamon, or toffee bits. Dark and creamy truffles are rolled in cute mini semisweet and white chocolate chips for a quick and easy festive gift. Cakes and pies are loaded with chips-both inside and out. Muffins, bars, and ice cream all taste just a little bit better with a sprinkle of chocolate chips. Before you start, get the author's expert opinions on the different chips available and which ones she likes the best. There's also plenty of advice on ingredients and techniques.

Über die Autorin bzw. den Autor

Elinor Klivans is a notable cookbook author and food writer who has published articles for Bon Appetit, Fine Cooking, Cooking Pleasures, and the Washington Post, among others. Her most recent cookbooks include Pot Pies, Big Fat Cookies and Cupcakes!. A former pastry chef, she is a member of the International Association of Culinary Professionals.