The Essential Guide to Korean Cuisine (Paperback). Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Korea Dive, 2025
- Softcover
- Neu

Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
Verkäufer:in bei AbeBooks seit 29. Juni 2022
Zustand: Neu
EUR 18,93
Artikelbeschreibung des Verkäufers
Paperback. An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture Why is "Have you eaten rice?" a common greeting in Korea instead of just saying "Hi"? How can you ask Koreans about the best places to eat? Which Korean side dishes are so delicious they've earned the nickname "rice thieves"? Do Koreans commonly use scissors to cut their food? Why do Koreans jokingly say, "Beware of someone who treats you to beef"?Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi. Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what's the real story behind all those tempting photos and viral videos on social media? This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Bestandsnummer des Verkäufers 9791197570681
- Titel
- The Essential Guide to Korean Cuisine (Paperback)
- Autor
- Minsun Kim
- Verlag
- Korea Dive
- Erscheinungsjahr
- 2025
- Zustand
- new
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-13
- 9791197570681
An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture
ㆍ Why is “Have you eaten rice?” a common greeting in Korea instead of just saying “Hi”?
ㆍ How can you ask Koreans about the best places to eat?
ㆍ Which Korean side dishes are so delicious they’ve earned the nickname “rice thieves”?
ㆍ Do Koreans commonly use scissors to cut their food?
ㆍ Why do Koreans jokingly say, “Beware of someone who treats you to beef”?
Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi… Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what’s the real story behind all those tempting photos and viral videos on social media? This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it.
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