European And American Cuisine

LEMCKE, Gesine

Verlag: D. Appleton and Company, 1907

Beschreibung

LEMCKE, Gesine [614] pp. D. Appleton and Company 1907 8 1/2" x 6" Lemck (Mrs., 1841-1904) was the owner and Principle of the Brooklyn and New York Cooking Colleges, and also authored Desserts & Salads, Chafing-Dish, and Preserving and Pickling. Her European and American Cuisine was so popluar it sold quickly requiring additional editions. Bestandsnummer des Verkäufers 32872

Bibliografische Details

Titel: European And American Cuisine

Verlag: D. Appleton and Company

Erscheinungsdatum: 1907

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: No Jacket