The Evolution of Knowledge : Rethinking Science for the Anthropocene

Jürgen Renn

ISBN 10: 0691218595 / ISBN 13: 9780691218595

Verlag: Princeton Univers. Press Mai 2022, 2022

Beschreibung

Neuware - A fundamentally new approach to the history of science and technologyThis book presents a new way of thinking about the history of science and technology, one that offers a grand narrative of human history in which knowledge serves as a critical factor of cultural evolution. Jürgen Renn examines the role of knowledge in global transformations going back to the dawn of civilization while providing vital perspectives on the complex challenges confronting us today in the Anthropocene-this new geological epoch shaped by humankind.Renn reframes the history of science and technology within a much broader history of knowledge, analyzing key episodes such as the evolution of writing, the emergence of science in the ancient world, the Scientific Revolution of early modernity, the globalization of knowledge, industrialization, and the profound transformations wrought by modern science. He investigates the evolution of knowledge using an array of disciplines and methods, from cognitive science and experimental psychology to earth science and evolutionary biology. The result is an entirely new framework for understanding structural changes in systems of knowledge-and a bold new approach to the history and philosophy of science.Written by one of today's preeminent historians of science, The Evolution of Knowledge features discussions of historiographical themes, a glossary of key terms, and practical insights on global issues ranging from climate change to digital capitalism. This incisive book also serves as an invaluable introduction to the history of knowledge. Bestandsnummer des Verkäufers 9780691218595

Bibliografische Details

Titel: The Evolution of Knowledge : Rethinking ...

Verlag: Princeton Univers. Press Mai 2022

Erscheinungsdatum: 2022

Einband: Taschenbuch

Zustand: Neu

Über diesen Titel

Inhaltsangabe:

A fundamentally new approach to the history of science and technology

This book presents a new way of thinking about the history of science and technology, one that offers a grand narrative of human history in which knowledge serves as a critical factor of cultural evolution. Jürgen Renn examines the role of knowledge in global transformations going back to the dawn of civilization while providing vital perspectives on the complex challenges confronting us today in the Anthropocene―this new geological epoch shaped by humankind.

Renn reframes the history of science and technology within a much broader history of knowledge, analyzing key episodes such as the evolution of writing, the emergence of science in the ancient world, the Scientific Revolution of early modernity, the globalization of knowledge, industrialization, and the profound transformations wrought by modern science. He investigates the evolution of knowledge using an array of disciplines and methods, from cognitive science and experimental psychology to earth science and evolutionary biology. The result is an entirely new framework for understanding structural changes in systems of knowledge―and a bold new approach to the history and philosophy of science.

Written by one of today's preeminent historians of science, The Evolution of Knowledge features discussions of historiographical themes, a glossary of key terms, and practical insights on global issues ranging from climate change to digital capitalism. This incisive book also serves as an invaluable introduction to the history of knowledge.

Über die Autorin bzw. den Autor:

Jürgen Renn is a director at the Max Planck Institute for the History of Science in Berlin, where, together with his group, he researches structural changes in systems of knowledge. His books include, with Hanoch Gutfreund, The Formative Years of Relativity: The History and Meaning of Einstein's Princeton Lectures and The Road to Relativity: The History and Meaning of Einstein's "The Foundation of General Relativity" (both Princeton).