Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, 5)

ISBN 10: 1441941363 / ISBN 13: 9781441941367

Verlag: Springer, 2010

Beschreibung

In. Bestandsnummer des Verkäufers ria9781441941367_new

Bibliografische Details

Titel: Experiments in Unit Operations and ...

Verlag: Springer

Erscheinungsdatum: 2010

Einband: Softcover

Zustand: New

Über diesen Titel

Inhaltsangabe:

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

Über die Autorin bzw. den Autor:

Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo’ s School of Technology and Management, Portugal.

Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve's School of Technology, Portugal.

Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, University of Iceland, Iceland.