Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Kolpan, Steven
ISBN 10: 0471286265 ISBN 13: 9780471286264
Verlag: Wiley, 1995
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Beschreibung
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00071752648
Inhaltsangabe:
This guide takes the reader on a grand tour of the wines of the world, as the authors visit vineyards and interview the vintners about everything from growing strategies, quality control methods and marketing plans, to the importance of the weather in grape growing. Coverage is provided in the following areas: wine and health - examining the extensive analysis about wine consumption in conjunction with robust health; wine and food - supplying a systematic approach to pairing food and wine with Power to Power charts ; wine service - giving advice on how to serve wine without sounding like a wine "snob"; wine production; and wine purchase and storage. The text explores wines country-by-country, and also examines attitudes toward wine, consumption, production, influence and laws. There are chapters on wine management, wine list development and wine marketing.
Reseña del editor: This guide takes the reader on a grand tour of the wines of the world, as the authors visit vineyards and interview the vintners about everything from growing strategies, quality control methods and marketing plans, to the importance of the weather in grape growing. Coverage is provided in the following areas: wine and health - examining the extensive analysis about wine consumption in conjunction with robust health; wine and food - supplying a systematic approach to pairing food and wine with Power to Power charts ; wine service - giving advice on how to serve wine without sounding like a wine "snob"; wine production; and wine purchase and storage. The text explores wines country-by-country, and also examines attitudes toward wine, consumption, production, influence and laws. There are chapters on wine management, wine list development and wine marketing.
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Bibliografische Details
Titel: Exploring Wine: The Culinary Institute of ...
Verlag: Wiley
Erscheinungsdatum: 1995
Einband: Hardcover
Zustand: Very Good
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
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hardcover. Zustand: Good. Hardcover in good condition. There is some light watering to the top edge of some of the inside pages. Other than that, all inside pages are in great shape. The dust jacket has some water stains and a few small tears along the edges. Other than that, just minor shelf wear to the dust jacket. Bestandsnummer des Verkäufers mon0000068362
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Anbieter: SecondSale, Montgomery, IL, USA
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00082303366
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Verlag:
Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471286265
ISBN 13: 9780471286264
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Hardcover
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Zustand: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 18780786-75
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Verlag:
Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471286265
ISBN 13: 9780471286264
Gebraucht
Hardcover
Erstausgabe
Anbieter: Better World Books: West, Reno, NV, USA
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Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 4835077-75
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
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hardcover. Zustand: Good. Bestandsnummer des Verkäufers 0471286265-3-34998144
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
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Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Bestandsnummer des Verkäufers F11J-01951
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
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Hardcover. Zustand: As New. Bestandsnummer des Verkäufers 220117141
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
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Zustand: good. Signs of wear and consistent use. Bestandsnummer des Verkäufers 3IIJZF002T2V_ns
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
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Zustand: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Bestandsnummer des Verkäufers SEWV.0471286265.G
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Verlag:
John Wiley & Sons, New York, 1996
ISBN 10: 0471286265
ISBN 13: 9780471286264
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hardcover. Zustand: Fine copy in fine dust jacket. Profusely illustrated (illustrator). Later prt. 4to, 820 pp. Bestandsnummer des Verkäufers 069398
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