Exploring the World of Cereal Crops

ISBN 10: 0854667490 / ISBN 13: 9780854667499

Verlag: Intechopen Feb 2025, 2025

Beschreibung

Neuware -Cereal crops are the centre of global food systems, serving as a fundamental source of nutrition for the global population and driving key sectors in agriculture and biofuel production. As the world's population grows, a significant concern has been about ensuring cereal crops' sustainability, resilience, and nutritional value. This book delves into the multifaceted world of cereal crops, examining their biological, cultural, and economic significance. With contributions from leading experts in the field, this book provides reviewers with current research on improving the nutritional value of cereals, breeding for drought-tolerant and climate-resilient varieties, and leveraging advanced technologies for monitoring grain quality and optimizing storage. Whether you are a researcher, student, or professional in agriculture, food science, or environmental studies, this book can offer vital information on the future of cereal crops and their critical role in feeding the world.Books on Demand GmbH, Überseering 33, 22297 Hamburg 148 pp. Englisch.

Bestandsnummer des Verkäufers 9780854667499

Bibliografische Details

• Titel: Exploring the World of Cereal Crops
• Verlag: Intechopen Feb 2025
• Erscheinungsjahr: 2025
• Sprache: Englisch
• ISBN-10: 0854667490
• ISBN-13: 9780854667499
• Einband: Buch
• Zustand: Neu
• Abmessungen: 260B x 183 H x 15 T Millimeter Breite: 260 mm, Höhe: 183 mm, Tiefe: 15 mm
• Gewicht: 521 Gramm

Über diesen Titel

Inhaltsangabe

Cereal crops are the centre of global food systems, serving as a fundamental source of nutrition for the global population and driving key sectors in agriculture and biofuel production. As the world’s population grows, a significant concern has been about ensuring cereal crops’ sustainability, resilience, and nutritional value. This book delves into the multifaceted world of cereal crops, examining their biological, cultural, and economic significance. With contributions from leading experts in the field, this book provides reviewers with current research on improving the nutritional value of cereals, breeding for drought-tolerant and climate-resilient varieties, and leveraging advanced technologies for monitoring grain quality and optimizing storage. Whether you are a researcher, student, or professional in agriculture, food science, or environmental studies, this book can offer vital information on the future of cereal crops and their critical role in feeding the world.