Titel: Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs, Volume 6)
Verlag: Royal Society of Chemistry
Erscheinungsjahr: 2005
Sprache: Englisch
ISBN-10: 0854045929
ISBN-13: 9780854045921
Einband: Hardcover
Zustand: New

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Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.

�ber die Autorin bzw. den Autor

Charlotte y Peter Fiell son dos autoridades en historia, teor�a y cr�tica del dise�o y han escrito m�s de sesenta libros sobre la materia, muchos de los cuales se han convertido en �xitos de ventas. Tambi�n han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Dise�o del siglo XX, El dise�o industrial de la A a la Z, Scandinavian Design y Dise�o del siglo XXI.

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