Illustrations within text. 374 pages. Prrevous owner's stamp on free-endpapers. Green cloth cover with blue gilted titles on spine. corners are lightly bumped. Edges of spine are bumped. Book is quite tight and inside pages are clean and white. DJ is worn around edges, small tears and some creases. VG+/G. Bestandsnummer des Verk�ufers 200814

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Bibliografische Details

Titel: FERMENTATION AND ENZYME TECHNOLOGY

Verlag: John Wiley & Sons, New York

Erscheinungsdatum: 1979

Einband: Hardcover

Zustand: Very Good+

Zustand des Schutzumschlags: Good

Art des Buches: Book

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Online bookseller, previously owner of Book Bazaar, established in 1974.

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J. Wyatt Books
ON, Canada

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