IN FISHERMAN 100 BEST FRESH: E. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: HarperEnt, 1998
- Softcover
- Gebraucht

Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer:in bei AbeBooks seit 20. Dezember 2007
Zustand: Gebraucht - Gut
EUR 3,24
Artikelbeschreibung des Verkäufers
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Bestandsnummer des Verkäufers 00106952712
- Titel
- IN FISHERMAN 100 BEST FRESH: E
- Autor
- In-Fisherman, Editors
- Verlag
- HarperEnt
- Erscheinungsjahr
- 1998
- Zustand
- Very Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0062734636
- ISBN-13
- 9780062734631
After more than 25 years of teaching anglers how to catch more fish, the editors at In-Fisherman now present their 100 top freshwater fishing tips. Covering more than 40 species of fish -- from gar and bass to pike and muskie -- here are the best strategies and techniques for successful freshwater angling.
In-Fisherman is North America's foremost sportfishing authority. In addition to In-Fisherman magazine and five other periodicals, In-Fisherman radio can be heard weekly on 800 stations, while the award-winning "In-Fisherman" TV can be seen each weekend on The Nashville Network. In-Fisherman is headquartered in Minnesota -- the Land of a Thousand Lakes.
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After more than 25 years of teaching anglers how to catch more fish, the editors at In-Fisherman now present their 100 top freshwater fishing tips. Covering more than 40 species of fish -- from gar and bass to pike and muskie -- here are the best strategies and techniques for successful freshwater angling.
In-Fisherman is North America's foremost sportfishing authority. In addition to In-Fisherman magazine and five other periodicals, In-Fisherman radio can be heard weekly on 800 stations, while the award-winning "In-Fisherman" TV can be seen each weekend on The Nashville Network. In-Fisherman is headquartered in Minnesota -- the Land of a Thousand Lakes.
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